School of Hospitality, Tourism & Languages
School of Hospitality, Tourism & Languages:
Crafting Experiences, Connecting Worlds
Welcome to the School of Hospitality, Tourism, and Languages at MIPS College Murang’a, where we transform passion into global profession. Our school is dedicated to cultivating the next generation of leaders and innovators in the vibrant hospitality, tourism, and culinary sectors. Through a curriculum that masterfully blends practical artistry with essential management principles, we equip our students to excel in creating unforgettable experiences for guests and travelers worldwide.
We emphasize hands-on training, entrepreneurial thinking, and adherence to international service standards, preparing graduates for distinguished careers in hotels, resorts, restaurants, tourism enterprises, and beyond.
Our curriculum is built around key industry pillars:
* Culinary Arts & Food Production: From classic cookery to advanced pastry and bakery technology.
* Food & Beverage Service & Management: Mastering restaurant operations, bar management, and mixology.
* Accommodation & Front Office Operations: Excelling in housekeeping, guest services, and hotel management.
* Tourism & Event Management: Understanding the broader landscape of travel and experience creation.
Why Choose Hospitality at MIPS College Murang’a?
* Industry-Aligned Curriculum: Our programs are developed in partnership with leading accrediting bodies like KNEC, CDACC, and ICM, ensuring your qualifications are recognized and respected by employers.
* Experiential Learning Model: We learn by doing. Our state-of-the-art training kitchens, mock hotel environments, and beverage labs provide a real-world setting to hone your skills.
* Expert Instructors: Learn from seasoned professionals and industry experts who bring a wealth of practical knowledge and networks into the classroom.
* Pathways for Every Passion: Whether you dream of becoming an Executive Chef, a Hotel General Manager, a Tourism Officer, or a Master Barista, we provide a clear and structured pathway to your success.
Your journey to a rewarding career in the global hospitality and tourism industry begins here at MIPS College Murang’a. Enroll today and start crafting your future.
Certificate Courses
- Food and Beverage Production and Services-KNEC
- Catering and Accommodation Management-KNEC
- Certificate in Bakery Technology
- Food Technology-CDACC
- Food and Beverage Operations-CDACC
- House Keeping and Accommodation-CDACC
- Baking Technology-CDACC
- Hotel and Catering Supervision-ICM
- Hospitality Management-ICM
- House Keeping and Accommodation(CBQ)-ICM
- Pastry-MIPSC
- Cookery-MIPSC
- Bartending and Mixology-MIPSC
- Barista Skills and Coffee Roasting-MIPSC
- German Language
- French Language
- English Language
- Tour Guiding Operations[KNEC
- Tourism and Business Management-ICM
- Tourism And Travel Management-CDACC
Diploma Courses
- Food and Beverage Production and Services-KNEC
- Catering and Accommodation-KNEC
- Bakery Technology-KNEC
- Food Technology-CDACC
- Food and Beverage Management-CDACC
- Food Service Diet Technology-CDACC
- House Keeping and Accommodation-CDACC
- Baking Technology-CDACC
- Hotel and Catering Law-ICM
- Restaurant Services-ICM
- Food and Beverage Management-ICM
- Hospitality Management-ICM
- Culinary Arts(CBQ)-ICM
- Cargo Handling-IATA
- Airport Operation-IATA
- Air Cargo Operations-CDACC
- Tourism Management-KNEC
- Tourism and Business Management-ICM
- Tourism And Travel Management-CDACC
- Air Travel
Artisan Courses
- Artisan II Food Processing Technology-CDACC
- Artisan II in Food and Beverage Production(Cookery)-CDACC
- Artisan II in Food and Beverage Service(Waiter)-CDACC
- Artisan in Food and Beverage Production and Services-KNEC
- Artisan in Food and Beverage Production(Cookery)-CDACC
- Artisan in Food and Beverage Service(Waiter)-CDACC
- Artisan in House Keeping and Accommodation-CDACC
- Artisan II in House Keeping and Accommodation-CDACC
- Artisan in Baking-CDACC